A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A dark French quinquina aperitif wine produced from 85% Bordeaux merlot wines and 15% macerated liqueurs.
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Shake all ingredients with ice for 10 seconds and strain into a coupe. #shake #straight
Commonly associated with the Twentieth Century cocktal; this was originally created by Brian Miller at New York’s Pegu Club. -Punch