A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
An Italian amaro distilled from a secret mix of caramelized sugar, gentian, bitter and sweet orange and natural herbs; 30% ABV. A notable substitute for Amer Picon.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Combine the ingredients in a mixing glass and stir with ice until chilled. Strain into a chilled coupe glass and garnish with a lemon twist.
Sasha wouldn’t initially let me name this the .38 Special because he said it sounded too violent. -Michael Madrusan
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