Abricot Vieux
0.5 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
2 oz
A rum made from fresh cane juice rather than molasses and aged in charred oak barrels, lending a rich smoky flavor to the rums. Common varieties include Clement Vieux and several offerings Rhum J.M. Rhum agricole originated in the French Caribbean islands.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Combine all the ingredients in a mixing glass filled with ice. Stir and strain into a chilled coupe. Express an orange peel over the drink and discard. #stir #straight
Adapted from Martin Cate.
Dry
Herbal