MIXEL

open in Mixel

Absinthe, Italian Style


1 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.25 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.5 oz
Also called Anis, this is a anise-flavored liqueur mostly consumed in Mediterranean countries. The most traditional ersion is made by distillation of aniseed.
1.5 oz
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1.5 oz
You know what this is, dihydrogen monoxide. Used in cocktails to aide dilution and dissolution. It is liquid at room temperature but becomes solid 'ice' at 0 Celsius. Did you know ice is a mineral?
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Add all ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a cocktail glass. Twist a lemon peel over the glass to express; discard the peel. #stir #straight


Inspired by O. H. Byron’s, The Modern Bartenders’ Guide, 1884.


Strong
Herbal
The Dead Rabbit, 2015
avg. 3.4 (8)
Sorting, filtering, sharing:
There's so much more in the Mixel App!