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Absinthe Frappé


1 oz
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 oz
You know what this is, dihydrogen monoxide. Used in cocktails to aide dilution and dissolution. It is liquid at room temperature but becomes solid 'ice' at 0 Celsius. Did you know ice is a mineral?

Add all ingredients to a shaker with ice. Shake until chilled. Pour into a rocks or Collins glass over crushed ice. Top with additional ice. #shake #ontherocks


“At the first cold sip on your fevered lip, you determine to live through the day.” -It Happened in Nordland (1904 Musical)


Herbal
Fresh
The Essential Cocktail Book
avg. 3.3 (47)
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