A young mezcal that has not been aged for more than 2 months.
A fruit known for its watery summertime flavor, red center, black seeds and green outer #iconic. Since the watermelon is so watery, it is a good candidate for making juice ice cubes.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
Rim a rocks glass with chili salt. Place 2 cubes in the glass and build the ingredients in. Give it a quick but gentle stir. Top off with a couple more ice cubes. #build #ontherocks
Fresh like Aqua Fresca.