Agricola Guava Cooler
2 oz
A carbonated and sweetened or flavored drink. Many variants are commonly used in many cocktails.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A Spanish liqueur made from citrus and fruit juices, flavored with vanilla and other aromatic herbs and spices (a total of 43); 31% ABV. Used in a Mexican cocktail, the carajillo.
2 oz
A type of unaged rum made from fresh cane juice rather than cane syrup or molasses. Rhum agricole originates in the French Caribbean and has grassy and vegetal flavors that are key such drinks as the Ti' Punch and Port Au Prince. Classic recipes calling for Martinique rum are actually closer to today's Jamaican pot-still styles.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
1
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
Add the guava soda to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker with cracked or cubed ice. Shake and strain into the glass. Gently add cracked or cubed ice to fill the glass, then add garnish. #shake #ontherocks
Sweet
Fresh