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1.5 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
0.5 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.

Combine all ingredients with ice in a glass and stir until chilled. Strain into a cocktail glass and serve up (no ice). #stir #straight



Dry
Strong
Tuxedo No.2, Savoy Cocktail Book
avg. 3.5 (66)
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