Alexandria Hotel
1 oz
An unaged Brazilian spirit made form sugar cane juice (as opposed to cane molasses), similar to rhum agricole. Cachaça is versatile and can be used in many tropical cocktails. Highlighted in Brazil's national drink, the Caipirinha.
1 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
0.5 oz
A peach flavored liqueur.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 dash
A citrus bitters made by Fee Brothers. The primary flavor comes from the skins of oranges grown in the, you guessed it, West Indies.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients with ice in a mixing glass, then strain into a chilled cocktail glass. Flame the orange peel over the drink, then discard. #stir #straight
From Marcos Tello of The Varnish, LA.
Bitter
Herbal