An Italian apres-ski amaro made from gentian, juniper, wormwood and yarrow, and aged for two years in Slavonian oak. It is commonly 21-25% ABV.
An aromatised red wine-based French quinquina made with mistelle and quinine.
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
A carbonated and sweetened or flavored drink. Many variants are commonly used in many cocktails.
Stir all, except soda, in a mixing glass with ice. Pour into a champagne flute and top with soda. #stir #straight
From Booker & Dax, NYC. The original recipe calls for 0.5 oz Champagne acid and 0.5 oz sweet white vermouth to match.