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Amaretto Sour


2 oz
Italian for 'a little bitter,' this sweet, almond-flavored liqueur is made from either apricot pits, almonds or both. It can be drunk by itself, in coffee, or in many mixed drinks.
1 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 wedge
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Add all ingredients into a shaker with ice. Shake and strain into a cocktail glass with ice and garnish with an orange wedge and cherry. #shake #ontherocks


Optionally add an egg white for more foam. Dry shake, without ice, then shake again with ice.


Sweet
The Joy of Mixology, Revised & Updated
avg. 3.8 (117)
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