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American Trilogy


1 oz
A primarily after-dinner spirit made from distilling wine. Generally containing 35-60% ABV and generally aged in wooden casks. Cognac is a famous example of a brandy (produced in the Cognac region of France).
1 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1 tsp
This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.

Add ingredients to a mixing glass over ice. Stir until chilled. Strain into a rocks glass over one large cube. #stir #ontherocks



Strong
Herbal
Death & Co: Welcome Home
avg. 4.2 (28)
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