Anasazi Ricaco
1
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
2 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3 oz
Although a nebulous term, gold rum most often refers to molasses-based rums influenced by moderate aging (3-8 years). Flavor profiles vary. Unless noted otherwise, recipes usually call for something on the lighter end of the spectrum so that other ingredients can shine through.
Cut top off the pineapple; scoop out the center, leaving half-inch shell. Chill the shell. Trim core from flesh and discard. Blend the remaining pineapple flesh in a blender. Add the remaining ingredients and blend for 2 more minutes. Add small tumblerful of crushed ice and blend for 1 minute more. Pour, without straining, into chilled pineapple shell. Serve with a straw. #blend #ontherocks
Sweet
Fresh