Anasazi Ricaco

A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
2 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3 oz
Also called amber rums, gold rums are medium-bodied rums that get their coloring from added sugars like molasses or caramel. These rums can either be left un-aged or slightly aged in charred oak barrels.

Cut top off the pineapple; scoop out the center, leaving half-inch shell. Chill the shell. Trim core from flesh and discard. Blend the remaining pineapple flesh in a blender. Add the remaining ingredients and blend for 2 more minutes. Add small tumblerful of crushed ice and blend for 1 minute more. Pour, without straining, into chilled pineapple shell. Serve with a straw. #blend #ontherocks

NYT Book Of Cocktails
avg. 2.7 (3)
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