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Andean Dusk


3
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.
1 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
0.5
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2 oz
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
1
A vine fruit used to make wine and other spirits. Also used as a garnish or muddled in cocktails.

Add grapes to the base of a shaker. Add pisco, lemon juice, and syrup and shake with ice until chilled. Strain into a chilled glass and top with Champagne. Drop a cool grape into the drink. #shake #straight



Sweet
Fresh
Difford’s Guide
avg. 4.2 (6)
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