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Angelus


0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
3 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
0.5 oz
A French amaro made with fresh oranges, gentian, quinquina, sugar, syrup and caramel with an ABV or 21-18%. Typically drunk as an aperitif alongside beer.
1.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
2 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Add all ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a cocktail glass. Twist a lemon peel over the glass to express; discard the peel. #stir #straight


Inspired by William Schmidt’s, The Flowing Bowl, 1892.


Tart
Dry
The Dead Rabbit, 2015
avg. 2.3 (3)
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