Annika’s Glogg, Batch

Makes 20-30 Drinks

5 bottle
A wine made from dark grape varieties that is allowed to stay in contact with the grape skins, pigments in the skin give the wine its color.
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
1 Tbsp
The aromatic flower buds of a tree native to the Maluku Islands in Indonesia. Commonly used as a spice in cooking, but sometimes in cocktails too, apparently.
0.5 cup
A spice from the seed of a native plant found in India and Indonesia. Commonly used as a spice in cooking, and less common in cocktials.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A root with a spicy taste used as a medicinal ingredient in cocktails, sometimes muddled.

Bring 1 bottle of wine and all spices to a boil in a large pot. Simmer for 30 minutes. Strain liquid through a sieve into a bowl, tie solid ingredients in cheese cloth and return to the pot. Add 4 or 5 more bottles of wine and let steep, preferably overnight. When reheating, don’t let the mix come to a boil. Garnish with blanched almonds and black raisins. #straight #batch #punch #makeinadvance #hot

NYT Book Of Cocktails
avg. 1.5 (2)
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