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Opium


1.5 oz
A young mezcal that has not been aged for more than 2 months.
1 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
4 dash
A celery flavored bitters with a hint of lemon, created from an 19th century recipe.
0 rim
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.

Combine all in a shaker with ice. Shake until chilled. Strain into a rocks glass with one large cube. Either have the glass rimmed with salt or sprinkle the salt over the drink. #shake #ontherocks



Smoky
Herbal
Mezcal
avg. 3.7 (22)
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