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Appennini Spritz


1 oz
A bitter sweet quinine flavored Barolo based aromatized wine digestif, made with cinchona (china) bark, rhubarb, cardamom, gentian and other spices and botanicals. Similar to a quinquina but more bitter and complex due to the added quinine and Barolo. Different to the chinato vermouth in its deeper digestif flavors and emphasis on quinine.
2 oz
Known locally as “il Specialino,” this naturally colored Americano is made with Trebbiano wine base infused with a proprietary mix of alpine herbs and spices; 17% ABV.
2 oz
A Spanish sparkling wine, similar to Champagne but, well, its Spanish. The word cava means cellar in Catalan; storage in caves used to be part of the wine making process.
1 wheel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Build in a rocks glass over ice, gently stir to combine. Garnish with an orange wheel and seasonal fruit. #build #ontherocks


Adapted from Adam Bernbach, 2 Birds 1 Stone, Washington, D.C.


Fresh
Bitter
Spritz
avg. 1.0 (1)
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