The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
A non-alcoholic un-filtered beverage made from apples. It is often considered sweet even without adding extra sugar.
A phrase/brand used in the US for an apple-flavored brandy distilled from cider, usually aged in oak. We treat this the same as apple brandy.
Combine all ingredients in a cocktail shaker with ice and shake vigorously until the drink is chilled. Strain into a chilled coupe glass. #shake #straight
A play on the original from The Savoy Cocktail Book, 1930.