Arethusa
1 oz
An Italian apres-ski amaro made from gentian, juniper, wormwood and yarrow, and aged for two years in Slavonian oak. It is commonly 21-25% ABV.
0.5 oz
A young mezcal that has not been aged for more than 2 months.
0.5 oz
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
0.5 oz
Created in 1885 by pharmacist Emile Giffard, this is a mint flavored liqueur similar to Crème de Menthe; 24% ABV.
0.75 oz
The butterfat layer skimmed from the top of milk before homogenization, contains more than 35% milk fat. Also called single/double cream and whipping cream, although these may also add thickening agents making them less useful for mixing in cocktails. This is used as a foaming agent and for fat-washing in cocktails.
8 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
Shake all the ingredients with ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the mint leaf. #shake #ontherocks
Bitter
Creamy