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1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
Also known as PX, this is the name of a white Spanish wine grape variety grown in several wine regions in Spain. It is intensely sweet and dark; a dessert sherry.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A filtered juice made from apples. Apples contain malic acid that gives a tart flavor and lingers longer than citric acid.
2 piece
A root with a spicy taste used as a medicinal ingredient in cocktails, sometimes muddled.
2 oz
A carbonated soft drink flavoured with ginger. A 'dry' variety is sold with the addition of mint.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 slice
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Build in the order given in an ice-filled double old-fashioned glass. Top with ginger ale. Stir briefly and add the garnishes. #build #stir #ontherocks



Strong
Fresh
The Joy of Mixology, Revised & Updated
avg. 3.6 (7)
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