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Autumnal Old-Fashioned


0.5 tsp
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.5 oz
This syrup swaps in golden-hued demerara or turbinado sugar as opposed to processed/bleached white sugar. This gives a deeper, almost caramel-like flavor with a funky molasses nose popular in tropical drinks. We always use 1:1 syrup unless otherwise noted in the recipe itself.
2.25 oz
A phrase/brand used in the US for an apple-flavored brandy distilled from cider, usually aged in oak. We treat this the same as apple brandy.
1 dash
Aromatic bitters from Fee Brothers, that are aged in emptied oak whiskey barrels from American distilleries.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Build all ingredients in an old-fashioned glass over ice, gently stir to combine. Garnish with an orange peel. #build #ontherocks


Adapted from Josey Packard.


Herbal
Sweet
NYT Book Of Cocktails
avg. 4.2 (21)
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