A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A fruit brandy made from the distillation of apple cider, these differ from the colorless eau de vie brandy in that apple brandies are usually aged in wood or colored in some way.
A brandy produced in the Armagnac region in France. It is distilled from blended wine and aged in oak barrels.
A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all the ingredients over ice, then strain into an old-fashioned glass over 1 large cube. Express the citrus peels over the drink and drop them in. #stir #ontherocks
A riff on the Conference Cocktail from Death & Co.