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Avenue & Davenport

Toronto Riff


1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
0.25 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.25 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.

Combine ingredients with ice and stir. Strain into a coupe glass. #stir #straight


Variation on the classic Toronto cocktail, from Christopher Flett of Pourhouse, Vancouver.


Herbal
Bitter
Imbibe Mag.
avg. 3.8 (74)
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