Avenue & Davenport
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
Combine ingredients with ice and stir. Strain into a coupe glass. #stir #straight
Variation on the classic Toronto cocktail, from Christopher Flett of Pourhouse, Vancouver.