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Badminton Cup


1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
5 leaf
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
0.5 oz
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
0.5 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
0.66 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
Also called Jerez, this fortified wine is made from white grapes that grow near Jerez de la Frontera, Spain. Sherry styles range from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso, giving them a darker color. Sherry can be and is produced outside of Spain, however in some places, like the EU, the nomenclature is protected; and must come from the 'Sherry Triangle' along Spain's SW coast. Sherry is similar to port, however sherry is fortified after complete fermentation which consumes all of the sugar; resulting in an initially dry drink.
1.5 oz
A wine made from dark grape varieties that is allowed to stay in contact with the grape skins, pigments in the skin give the wine its color.
1 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Muddle the cucumber slice and mint leaves in a mixing tin. Add the remaining ingredients, except the soda, and shake with ice. Strain into a highball glass filled with crushed ice. Top with additional ice. Garnish with a mint sprig and a cucumber slice. #muddle #shake #ontherocks


A sangria variant.


Sweet
Fresh
The NoMad Cocktail Book
avg. 1.0 (1)
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