A gentian-base aromatic bitters similar to Angostura but with a lighter body, sweeter taste and more floral aroma. A common component of the Sazerac.
Oleo: oil, saccharum: sugar. A preparation of combining sugar to lemon peels which extract the oils and create a sweetened oil. Used in cocktails since the 19th century. You can make it yourself: peel some lemons, add 2oz sugar to each lemon you've peeled. Muddle a reasonable amount and let sit for an hour.
An apricot flavored brandy liqueur, similar to peach liqueur.
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
Shake all with ice. Strain into a double old fashioned glass with fresh ice. Garnish with a macerated apricot. #shake #ontherocks