A milk-like coconut based liquid, made from reducing shredded coconut and water until it reaches a smooth and thick consistency. Used in many cocktails especially in conjunction with rum. You'll find this in a can. She put the lime in the coconut, she drank 'em bot' up.
An alcoholic beverage flavored with brewed coffee and sugar. You can make your own, here is a recipe from Serious Eats: First, cold-brew 1/4 cup of fine ground coffee and 1.25 cups water for 12 hours in the fridge. Strain through a filer into a sealable glass jar. Make a simple syrup by combine 1 cup of sugar and 1 cup of water, bring to a boil to dissolve and let cool. Add the syrup to the mixture, with a vanilla bean and 1.5 cups light rum. Let the mix steep for 3 days, then remove the bean. Bottle your liqueur and enjoy!
A Trader Vic product made in an Hawaiian style, almost exclusively used in Tiki drinks.
Pulp or flesh from the tropical fruit coconut. Usually used as a garnish shaved on top of a drink.
Shake like hell with ice cubes. Pour unstrained into an old-fashioned glass. Garnish with crushed macadamia bus mixed with shredded coconut, floated in the center of drink. Serve without straw. #shake #ontherocks