Barnum (Was Right)
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
An apricot flavored brandy liqueur, similar to peach liqueur.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Shake with ice and strain into a cocktail glass. Garnish with a lemon twist. #shake #straight
P.T. Barnum’s Greatest Show on Earth.