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Barnum (Was Right)


2 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
1 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Shake with ice and strain into a cocktail glass. Garnish with a lemon twist. #shake #straight


P.T. Barnum’s Greatest Show on Earth.


Sweet
Tart
Vintage Spirits and Forgotten Cocktails
avg. 3.3 (42)
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