A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
One of the oldest amari available, this Italian drink is made with 33 different fruits, herbs and botanicals: 30% ABV.
A sweet, banana flavored liqueur usually around 17-25% ABV.
Crème de Cacao White is a clear liqueur with a milk chocolate flavor, underpinned by faint vanilla and apricot tones.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
Shake all the ingredients with ice, then strain into a tiki mug filled with crushed ice. Garnish with the pineapple wedge and serve with a straw. #shake #ontherocks