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Beauregard’s Breakfast


1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 Tbsp
A small berry that is used as a garnish or muddled for its sweet and sour flavor and dark color.
3
A small berry that is used as a garnish or muddled for its sweet and sour flavor and dark color.

Shake all ingredients with ice until chilled. Fine strain into a chilled coupe glass. Garnish with 3 blueberries on a pick. #shake #straight


Named after the blueberry girl on Willy Wonka.


Sweet
Bitter
The Canon Cocktail Book
avg. 3.7 (16)
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