A sweet, aromatised wine-based quinquina. It is a blend of fortified wine, herbs, spices and quinine; 15% ABV.
A sweet dark red blackcurrant liqueur. Consumed as a digestif or in cocktails like the Kir; 15% ABV.
Pale ale, amber ale, scotch ale, red ale, these beers are characterized by their often reddish or orange hue and medium to high alcoholic content.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir, except beer, with ice and strain into a chilled white wine glass. Top with beer. Garnish with a lemon twist. #stir #straight
Based on the Byrrh Cassis.