A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A grapefruit liqueur (crème de fruits) made from infusion of pink grapefruit zests. 16% ABV
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Stir all ingredients with ice in a mixing glass, then strain into a chilled champagne coupe. Express a grapefruit peel over the drink; then discard. #stir #straight
From Jack McGarry, The Dead Rabbit, NYC.