3 oz
An Italian white wine that can be sparkling or still, the sparkling variety is often used in place of Champagne althought Prosecco is general a much sweeter sparkling wine.
1.5 oz
A nectarine fruit used in some cocktails, like the Billini.

Pour peach purée into chilled flute, add sparkling wine. Stir gently. Traditionally a Bellini uses white peaches for the fruit. #straight

The Bellini was invented sometime between 1934 and 1948 by Giuseppe Cipriani, founder of Harry's Bar in Venice, Italy. He named the drink the Bellini because its unique pink color reminded him of the toga of a saint in a painting by 15th-century Venetian artist Giovanni Bellini. -Wiki

IBA Official
avg. 3.6 (19)
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