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Bengali Menace


3 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
0.5 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.5 oz
A Swiss aperitif flavored with gentian roots; 15% ABV. Pablo Picasso depicted a bottle in his collage 'Verre et bouteille de Suze'.
0.75 oz
A sweetened liqueur made with or flavored with apple and apple juice. Not to be confused with a brandy distilled from apples.
0.75 oz
A quinine-laced Moscato wine base aperitif produced in Italy. It is a variety of Americano wine that uses gentian root as the primary ingredient.
1 oz
Scotch, is malt whisky or grain whisky made in Scotland. Originally made from malted barley, with the addition of wheat and rye. It must be aged for at least 3 years in oak barrels.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir with ice, then strain into an old fashioned glass over 1 large cube. Express a lemon peel over the drink and discard. #stir #ontherocks



Fresh
Herbal
The Dead Rabbit, 2018
avg. 2.0 (1)
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