Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
Combine the ingredients in a frozen mixing glass and top off with ice. Stir until chilled, then strain into a frozen coupe. #stir #straight
An alternative to the Brooklyn cocktail, given the scarcity of Amer Picon.