A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir with ice and strain into a chilled rocks glass filled with one large cube. Garnish with an orange twist. #stir #ontherocks
Adapted from Goncalo de Sousa Monteiro.