A brandy produced in the Armagnac region in France. It is distilled from blended wine and aged in oak barrels.
A vapor infused dry gin made from almond, lemon, liquorice, juniper, orris root, angelica, coriander, cassia, cubeb and grains of paradise.We treat this the same as new wave gin.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A traditional herbal liqueur made in Europes alpine region by Italy and France, primarily. Made from steeping aromatic flowering plants, said to be similar in taste to absinthe but with added sugar; 38-45% ABV.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all the ingredients over ice, then strain into a chilled Nick & Nora glass. Express the lemon twist over the drink and discard.
“Brandy has the uncanny ability to go with just about anything; it’s like the Swiss Army knife of spirits. In this Martini variation, it forms a split base with gin, and is accented by the alpine flavors of Génépy.” -Jarred Weigand
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