An Italian white wine that can be sparkling or still, the sparkling variety is often used in place of Champagne althought Prosecco is general a much sweeter sparkling wine.
A brand of noisette (hazelnut) liqueur. Produced in Italy and usually about 20% ABV. The bottle is designed to look like a friar.
A butterscotch flavored liqueur produced from brown sugar and butter; often rum-based.
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
Build ingredients in a rocks glass over ice, gently stir to combine. Top with soda. Garnish with a biscotti. #build #ontherocks
Created in 2013 by Simon Difford.