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Bitters & Smoke


1 oz
A type of mezcal distilled exclusively from the blue agave plant, primarily around Tequila, Mexico.
1 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
0.5 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.5 oz
A distilled Mexican beverage made from any type of agave plant. The word mezcal comes from mexcalli or 'oven-cooked agave,' referring to the roasting of the agave plant before distillation, giving mezcal its signature smoky flavor.
1 peel
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.

Add ingredients to a mixing glass and stir with ice. Strain into a chilled cocktail glass. Garnish with a grapefruit peel. #stir #straight


From Trey Hughes, Portland Hunt & Alpine Club.


Smoky
Bitter
Imbibe Mag.
avg. 3.3 (32)
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