1.5 oz
A wine made from limited skin contact with dark grapes, but can also be made from blending white and red or saignée
0.5 oz
A classic aperitivo-style infusion of citrus, herbs and spices, distilled in Italy; 25% ABV. A suitable Campari substitute.
0.5 oz
An Italian amaro distilled from a secret mix of caramelized sugar, gentian, bitter and sweet orange and natural herbs; 30% ABV. A notable substitute for Amer Picon.
2 oz
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir with ice and strain into a chilled coupe. Top with 1 oz. Champagne. Garnish with a flamed orange peel. #stir #straight

A Champagne Americano of sorts.

The PDT Cocktail Book
avg. 1.0 (1)
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