Black Dahlia

1 tsp
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A bitter liqueur made form over 40 secret ingredients in Budapest, Hungary; 40% ABV. Made by Zwack but is differnt from Zwack Liqueur.
0.5 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
0.75 oz
Also called Jerez, this fortified wine is made from white grapes that grow near Jerez de la Frontera, Spain. Sherry styles range from light versions similar to white table wines, such as Manzanilla and Fino, to darker and heavier versions that have been allowed to oxidise as they age in barrel, such as Amontillado and Oloroso, giving them a darker color. Sherry can be and is produced outside of Spain, however in some places, like the EU, the nomenclature is protected; and must come from the 'Sherry Triangle' along Spain's SW coast. Sherry is similar to port, however sherry is fortified after complete fermentation which consumes all of the sugar; resulting in an initially dry drink.
1 oz
A young mezcal that has not been aged for more than 2 months.
1 twist
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.

Combine all the ingredients in a mixing glass with ice. Stir until chilled. Strain into a nick and nora glass. Express the grapefruit twist over the drink, rub it around the rim and drop it in. #stir #straight

A bitter mezcal Manhattan.

The NoMad Cocktail Book
avg. 2.3 (3)
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