A top fermented dark beer made with roasted malts and/or brown malts. These are usually higher ABV (7+) and range from flavors of bread to chocolate, coffee, and cream.
A sparkling wine produced from grapes grown in Champagne, France. The carbonation is due to secondary fermentation of the wine after it's bottled. For our purposes we treat this the same as Brut and Sparkling Wine.
Chill stout and Champagne. Pour stout into a glass, then top with Champagne. Or pour both at the same time. #straight
“The choice of a Black Velvet for summer entertaining strikes this department as somewhat bizarre, but Mr. Embury happens to like Black Velvet.” -Craig Claiborne