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Blackberry Bourbon Julep, Batch

Makes 4 Drinks.


1 pint
A small berry that is used as a garnish or muddled for its tangy, sour flavor and dark color.
0.5 cup
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.
1.5 cup
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0 sprig
Aromatic plants used in cocktails as a garnish or muddled into the liquor to add a light fresh taste. Common in the Mint Julep.

Divide the berries among 4 mint julep glasses or rocks glasses. Add 2 tablespoons of simple syrup and 8 mint leaves to each glass. Muddle, and mash the berries and mint. Add 1 shot of bourbon to the mixture and stir. Fill each glass with lots of crushed ice and pour 1/4 cup of bourbon over the ice in each glass. Garnish with lots of mint sprigs. #batch #muddle #stir #ontherocks


Bobby flay in the house. Measuring things in cups and stuff like he cookin up somethin nice.


Fresh
Sweet
NYT Book Of Cocktails
avg. 3.6 (14)
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