A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A grapefruit liqueur (crème de fruits) made from infusion of pink grapefruit zests. 16% ABV
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A concentrated syrup made from sugar water and cinnamon bark. You can make this yourself by adding a few cinnamon sticks to your simple syrup making process. We always use 1:1 syrup unless otherwise noted in the recipe itself.
a bitters made by Bittermens with cinnamon and allspice flavors.
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Shake all the ingredients with ice, then strain into a coupe. Garnish with a grapefruit twist. #shake #straight
High West oat whiskey is an unaged oat-based whiskey.