A Piedmontese Moscato wine base Italian amaro infused with cardoon (similar to artichoke) and blessed thistle; 17% ABV. It is aged for six months in new oak and can be substituted for vermouth or sherry in cocktails.
Known locally as “il Specialino,” this naturally colored Americano is made with Trebbiano wine base infused with a proprietary mix of alpine herbs and spices; 17% ABV.
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir Cardamaro and Cappelletti In a mixing glass over ice. Strain into a Collins or rocks glass with ice. Top with seltzer and garnish with a lemon peel. #stir #ontherocks