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Bloody Maria


2 oz
A type of mezcal distilled exclusively from the blue agave plant, primarily around Tequila, Mexico.
1 tsp
A root vegetable used as a spice, often in sauce, or as imitation wasabi. Commonly seen beside a nice med-rare steak.
3 dash
Also known as chili sauce or pepper sauce, this is a condiment, seasoning, or salsa made from chili peppers and other ingredients. Used for its spicy flavor due to the organic compound capsaicin.
3 dash
A fermented liquid condiment of complex mixture originally created by the Worcester chemists John Wheeley Lea and William Henry Perrins. Known for its strong salty and umami flavors.
1 dash
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
3 dash
Often used to rim a glass for cocktails or made into a solution to add to the liguid itself in order to balance the flavors. Table salt or common salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in its natural form as a crystalline mineral is known as rock salt or halite.
3 dash
Pepper gets its spicy heat mostly from piperine derived both from the outer fruit and the seed. Black pepper contains between 4.6% and 9.7% piperine by mass, and white pepper slightly more than that. Used in classic cocktails like the Blood Mary and everything under that family.
6 oz
Tomatoes are commonly used in Bloody Mary type drinks. Tomatoes are know for their natural monosodium glutamate (MSG) which gives the tomato a umami flavor (same as parmesan cheese, soy sauce, mushrooms ...). MSG is not bad for you.
1 wheel
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).
1
Commonly found in the Bloody Mary, this is a fibrous vegetable that dont really have much flavor; but great crunch!

Combine ingredients over ice and stir. Top with the tomato juice and celery salt. Add celery stalk and lime for garnish and serve. #stir #ontherocks


The Bloody Mary meets Tequila. Make it your own with garnishes.


Spicy
Savory
The Spruce
avg. 4.3 (12)
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