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Bobby Burns No. 1


1.5 oz
A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
1.5 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.75 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Shake well with ice and strain into a cocktail glass. Squeeze a lemon peel on top. #shake #straight


“One of the very best Whisky Cocktails. A very fast mover on Saint Andrew’s Day.


Strong
Sweet
The Savoy Cocktail Book, 1930
avg. 3.9 (101)
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