Bobby Burns No. 2
Scotch, is malt whisky or grain whisky made in Scotland. Originally made from malted barley, with the addition of wheat and rye. It must be aged for at least 3 years in oak barrels.
A full flavoured red-colored sweet Italian vermouth. Try it in a Manhattan or Negroni. Often considered the best vermouth, along with Carpano Antica. We treat this like sweet vermouth.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Build in a rocks glass with ice, gently stir to combine. Garnish with a lemon twist. #build #ontherocks
“I know I’ve started something with number 2, but sometimes the sequel really is better than the original...” Swap the maraschino to Benedictine to get the Bobby Burns No. 1, or use Drambuie for the No. 3.