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1.5 oz
A whiskey blended from various single malt whiskeys, also called blended malt and vatted malt. The 'malt' refers to the malted barley (required in Scotland) or rye, used to make the whiskey.
1 oz
A variety of Fino sherry made around the port of Sanlúcar de Barrameda, Spain. In spanish chamomile tea is called manzanilla.
0.75 oz
A common brand is Bärenjäger, that was originally created to lure bears of the their dwellings for hunters and trappers, this is a sweetened liqueur made from honey. You can make it yourself! Here is a recipe from Serious Eats: Combine 2/3 cup honey, 1/2 cup water, 1 inch piece of orange zest, and 1 stick of cinnamon over medium heat until sugar dissolves. Let the mix steep and cool, then remove the zest and cinnamon and combine with 1 1/2 cup vodka in a sealable glass jar. Shake to combine and enjoy!
0.25 oz
An Italian amaro distilled from a secret mix of caramelized sugar, gentian, bitter and sweet orange and natural herbs; 30% ABV. A notable substitute for Amer Picon.
1 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.

Stir all with ice and strain into a chilled cocktail glass. #stir #straight


Adapted from Kevin Dietrich at the Cover Club, NYC. This recipe won the Barenjager competition, 2009.


Bitter
Smoky
The Joy of Mixology, Revised & Updated
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